Sous Chef Job Opening. Currently we are looking for Sous Chef for our company. Location Dubai. Interested Candidates Can submit their Application. Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.

Job Duties and Responsibilities :
• Ensure consistent and smooth running of food production.
• Ensure effective and sufficient stock purchase, its receipt and storage.
• Supervise performance of self and kitchen staff to ensure proper execution of recipes.
• Work towards exceeding expectations by encouraging and promoting high level of service.
• Ensure all complaints, inquiries and suggestions by customers are attended to, then recorded for handover to senior chef.
• Resolve possible disputes within the kitchen and report any unresolved issues.
• Ensure that the kitchen staff work harmoniously to ensure timely production of quality food.
• Monitor the quality and quantity of food prepared, checking daily.
• Assist in training new kitchen staff.

Job Requirements and Qualifications :
• Passion for food: enjoy the process of food preparation and creative thinking, always researching to enhance skill set.
• Good sense of business; to be efficient and cost-effective.
• Effective communication skills
• Ability to understand, manage and work within budget boundaries set out.
• Strong leadership skills
• Attention to details: adherence to specific ingredients and measurement for various menu items.
• Ability to make quick decisions
• Full knowledge of menu items and specials.