Sous Chef

  • Dubai

Sous Chef Job Opening. Currently we are looking for Sous Chef for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.

Job Duties :
Ensure adherence to organizational standards of food quality, food safety, hygiene, preparation, and presentation in the entire kitchen.
Maintain the consistency of Food Quality, Recipe, Taste, Portion & availability of Products.
Control food wastage, without compromising on food quality.
Recommended changes in systems and procedures to increase efficiency and improve service level.
Responsible for maintaining of records\documentation in his/her area as per operational control requirements.
Ensure all portions correct, by weighing, presentation and maintained professionally, as per organizational standards.
Ensure all procedures in the kitchen follow food safety procedures to ensure food safety.
Ensure constant on the job and training all kitchen employees.
Personally conduct key training.

Qualifications and requirements :
Graduate or diploma in Hotel Management.
Having International Cuisine Experience.
Minimum 3 years of experience and Hands-on technical knowledge in a similar position in Food and Beverage section.
Experience in Catering / A La Carte Restaurant
Experience and knowledge in all sections, pastry, bakery, butchery, hot meals, and salads
A demonstrable commitment to delivering first quality customer service.
Presentable with excellent communication and management skills.
Having a Driving license.