Sous Chef Job Opening. Currently we are looking for Sous Chef for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.
Job Duties :
• Ensure adherence to organizational standards of food quality, food safety, hygiene, preparation, and presentation in the entire kitchen.
• Maintain the consistency of Food Quality, Recipe, Taste, Portion & availability of Products.
• Control food wastage, without compromising on food quality.
• Recommended changes in systems and procedures to increase efficiency and improve service level.
• Responsible for maintaining of records\documentation in his/her area as per operational control requirements.
• Ensure all portions correct, by weighing, presentation and maintained professionally, as per organizational standards.
• Ensure all procedures in the kitchen follow food safety procedures to ensure food safety.
• Ensure constant on the job and training all kitchen employees.
• Personally conduct key training.
Qualifications and requirements :
• Graduate or diploma in Hotel Management.
• Having International Cuisine Experience.
• Minimum 3 years of experience and Hands-on technical knowledge in a similar position in Food and Beverage section.
• Experience in Catering / A La Carte Restaurant
• Experience and knowledge in all sections, pastry, bakery, butchery, hot meals, and salads
• A demonstrable commitment to delivering first quality customer service.
• Presentable with excellent communication and management skills.
• Having a Driving license.