Executive Chef

  • Dubai

Executive Chef Job Opening. Currently we are looking for Executive Chef for our company. location Dubai. Interested Candidates Can submit their Application, Once you submit Your Resume/CV, your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to schedule an interview.

Job Duties and Responsibilities :
Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
Work closely with the Director of Food & Beverage with regards to the annual budget plan preparation and implementation.
Participate in the creation and successful implementation of the hotel’s revenue plan and marketing programs.
Responsible for departmental Profit & Loss management.
Train, guide and mentor team members, ensuring a highly engaged working environment at all times.

Job Requirements and Qualifications :
Gastronomic education certificate or equivalent
Minimum of 5 years experience in a similar management role, preferably in the luxury hospitality environment.
International experience is preferred
Banqueting experience is preferred
English – excellent oral and written skills
Outstanding knowledge of food safety regulations
Passionate for Food & Beverage
Ability to effectively manage a team
Ability to establish and retain effective working relationships with colleagues and clients / vendors
Excellent organizational and time management skills
Be knowledgeable of sales, marketing & promotional practices
Ability to operate computer and office equipment
Proficiency in Microsoft Office.